Can lemon peel be substituted for lemon zest?

Is peel and zest the same thing?

The peel is the entire outer covering of any citrus fruit, including the colored, exterior portion as well as the spongy, white pith just beneath it. Rind or zest usually refers only to the thin outer layer that is colored.

Is there another way to zest a lemon?

Place the sharp edges of the peel on one end of the citrus and push slightly into the fruit. Pull down to the other end, paying close attention not to cut into the fruit too deep. … Repeat this process until the entire peel is removed and only the pith remains. Finely chop the lemon peel to make lemon zest.

Can I buy lemon zest?

Can lemon zest be purchased? Lemon zest is a great addition to many baked goods or meals that require a little punch of flavor. The best way to get lemon zest is directly from the citrus fruit. However, you can buy it already zested.

Can I use lemon juice instead of lemon?

Some recipes call for the juice of one lemon, rather than a standard measure. So bear in mind that the average medium-size lemon contains 2‒3 tablespoons of juice and measure accordingly (use the same amount of bottled juice as you would if using fresh).

How do you pare lemon zest?

The easiest way to pare lemon zest is to use a vegetable peeler (also known as a y-peeler, one with a blade that swivels slightly). Use the blade of the peeler to peel strips of zest from the skin of the lemon, being careful not to cut away the bitter pith.

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